Thursday, March 8, 2012

Thanying

Celebration this year was Thai-style at longstanding Thai restaurant: Thanying

Love love love this rice crisp starter topped with a special sauce!
I could down two plates of this myself I think!
I ordered a Tom Yam Goong and bravely requested for a more spicy version. 
It was so spicy, I ended up finding every dish spicy.
Gathering with you gals are my highlight every year.
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